The Cheesecake Factory is an iconic institution, but the chain restaurant can be overwhelming for newbies and regulars.

The menu often changes, but you can expect raw oysters, smoked oysters with delicious charred toppings like kumquat kosho ...

The best burgers from coast to coast From coast to coast, burgers are one of America’s favorite foods. But the best burger isn’t always where you’d think to find it. Sometimes, it’s served out of a ...

The sides menu includes comfort food classics like garlic mashed potatoes, baked potato (after 5 PM), sweet potato fries, pecan-blue cheese slaw, black beans and rice, broccoli, mixed fruit, and side ...

Tender shrimp tossed in a creamy, tangy dressing with crunchy celery, fresh herbs, and a hint of lemon, this easy shrimp salad is perfect for sandwiches, lettuce wraps, or a light summer lunch.

This bright, acidic and herbaceous macaroni salad is a welcome accompaniment to picnic fare and pairs with virtually anything off the grill.

Chewy wheat berries, tender shrimp, and crisp vegetables come together in this vibrant grain salad, all tied together with a bright parsley-sumac vinaigrette for bold flavor and satisfying texture.

Shrimp Pasta Salad If you’ve found yourself making the same macaroni salad over and over again, this is the recipe for you. It’s bright and zingy, with perfectly cooked shrimp. We took ...

In this colorful main-course salad, a sauté of smoked-paprika-spiced shrimp, tomatoes and chorizo tops spinach, which softens in the warm pan juices. It’s a boldly flavored and healthy meal that ...

New York Times food editor Tanya Sichnysky joins TODAY to share summer recipes for a three-step macaroni salad and harissa grilled shrimp skewers.