This Cajun Shrimp Salad recipe is a great way to enjoy spicy flavors in a light, refreshing meal, perfect for any day. The Cajun seasoning, veggies, and shrimp are all you need to make a ...

There’s something about a cold pasta salad on a warm day that just hits differently. It’s refreshing, satisfying, and perfect ...

New York Times food editor Tanya Sichnysky joins TODAY to share summer recipes for a three-step macaroni salad and harissa grilled shrimp skewers.

Peel, devein shrimp. Chop into bite-size pieces. In pot of boiling salted water, cook macaroni until al dente. Add shrimp; cook until just opaque, about 40 seconds. Drain, rinse in cold water ...

Investigating Shrimp Fraud: With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is testing truth in menu labeling. The ...

4 cups water 1 large lemon, halved 1 tablespoon kosher salt, plus more to taste 2 teaspoons Old Bay seasoning, divided 2 pounds small (51- to 60-count) peeled and deveined raw shrimp 2 celery ...

⅓ cup Don Q Mojito rum ¼ cup Fresh mint ½ cup Parsley 3 Green onions 1 Serrano pepper, seeded ⅓ cup Brown sugar ½ Lemon, juiced ½ Lime, juiced PROCEDURE: Place all ingredients in a food ...