This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...

In a city that famously boasts historic crab houses steaming fragrant seafood, global chain Red lobster’s newly released ...

Making high-end, often pricey items accessible for everyone is part of Aldi's brand identity, and that's especially clear ...

Easy Cajun boil recipe Start by placing the vegetables in the middle of the foil. Be careful not to overload it with too many vegetables; a little bit will do the trick.

This recipe for Cajun seafood boil is an easy and festive way to feed a crowd. When there’s cause for celebration, keep it simple and sociable, bayou-style, with a steaming pot of spicy shellfish.

Aldi’s $10 Seafood Boil Is the Ultimate Summer Bargain originally appeared on Parade. If you grew up near the coast, chances ...

At Red Crab, you customize your seafood boil. Pick the main catch - blue crab, lobster tail, shrimp, clams and crawfish - and seasonings such as Cajun, garlic pepper, lemon butter or “juicy ...

The Cajun seafood-in-a-bag concept continues its surge locally as a third spot, Lee’s Seafood Boil, has launched its soft opening in Amherst. The fourth chapter of a small chain has found space ...

Yummy Crab, a Cajun-inspired-seafood-boil restaurant chain, is expanding to the Pacific Northwest with its first location to open in Spokane. Yummy Crab owner Lee Zhang signed a lease with Spokane ...

Bring to the boil and add the corn and potatoes. Reduce the heat to a steady simmer and cook, uncovered, for 20 minutes, or until the potatoes are tender and the corn is cooked.