Off The Hook Cajun food restaurant will open in Gonzales on June 17. The restaurant was founded with a simple idea in mind, “to share their love for Cajun foods and culture in a timely manner.” ...

Most of the 18 restaurants on the Cajun Bayou Food Trail are strung out along Louisiana Highway 1, a two-lane blacktop that runs for 72 miles from Thibodaux south to the Gulf at Port Fourchon.

The restaurant opened in June and is owned by Thibodaux native Germanique Coleman. Coleman, also known as Laurie Kash, is a financial consultant, a speaker and helps other entrepreneurs with their ...

Most of the 18 restaurants on the Cajun Bayou Food Trail are strung out along Louisiana Highway 1, a two-lane blacktop that runs for 72 miles from Thibodaux south to the Gulf at Port Fourchon.

Plantation Inn 1381 W. Tunnel Blvd, Houma Thanksgiving Day buffet (all you can eat): 10:30 a.m. to 3 p.m. Adults: $27.95. Seniors: $24.95. Children 5-12: $15.95. Children under 5: free. Orders to ...

Now, the restaurant has a chef who counts “down the bayou” as coordinates to home. Nathan Richard is the new executive chef at DTB (8201 Oak St., 504-518-6889).

Most of the 18 restaurants on the Cajun Bayou Food Trail are strung out along Louisiana Highway 1, a two-lane blacktop that runs for 72 miles from Thibodaux south to the Gulf at Port Fourchon.