These easy pull apart Pigs in a Blanket are a delicious and fun twist on the classic party appetizer. These tasty bites are wrapped in pizza dough and baked to golden brown perfection in a spring ...

Serve the pigs in a blanket warm with the Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces. Tip: Use a pizza cutter to quickly and easily cut the eight large crescent dough triangles into 24 ...

Pigs in a blanket seem like easy comfort food because the recipe only requires two ingredients, but no one tells you that you’ll be cutting and rolling sticky strips of dough around wet ...

Not to hurt the franchise, but I am leading off with an easy recipe for pigs in a blanket (above). Raise an eyebrow if you must, but like onion dip and Ruffles, these are the first to go at a party.

One-bite crisps topped with tuna tartare, slim paper cones of french fries and that most celebrated of low-brow bites, pigs in a blanket, work particularly well — just beware errant condiments.

Whenever someone serves pigs in a blanket at a party, my husband makes a beeline for them, so I knew he’d love them. But pigs in a blanket for dinner? Why the heck not? We all need to invite a ...

Natalie Keng, the author of the Egg Rolls & Sweet Tea cookbook, shares a sesame seed-coated pigs in a blanket recipe with a spicy dipping sauce. "These piggies disappear fast," Keng says.

Among a spread of snacks like flavored hummus, maki rolls, and a cheese selection, pigs in a blanket were the hit of my neighbor’s recent party, with guests gobbling them up as if we were the ...

These bite-sized treats are a mega mashup between two game day appetizer fan favorites — buffalo wings and pigs in a blanket. To make these, we wrap smoky cocktail sausages in buttery store ...

A party isn’t a party without pigs in a blanket. And making the iconic crowd-pleaser doesn’t get easier than with this recipe of mini smoked cocktail sausages (or petit hot dogs) wrapped in ...