We recommend simply starting with the basic spices you're likely to already have in your pantry: paprika, cayenne pepper, ...

Inspired by Southern and Cajun flavors, it brings heat, depth, and creamy indulgence to your weeknight dinner game. Whether ...

If ever a bowl of pasta has ... add all of the sauce ingredients to the pan, including the heavy cream, chicken stock, Cajun seasoning, lemon pepper, parsley, onion powder, oregano, salt, basil ...

Something to cut through the creamy, rich sauce with a little more flavor. That’s why I love Cajun chicken pasta — it’s decadent without feeling too heavy. I’ve made many versions of Cajun pasta, but ...

Sprinkle the Cajun spice over the chicken and into the ... and shrimp are done and the vegetables are tender. Drop the pasta into boiling salted water, and cook until al dente.

When Jon Beckel and Daris Ray opened Le Bistro Montage on Halloween in 1992, it became the first restaurant in Portland to offer Creole and Cajun ... sauce, mixing well to completely coat the pasta.

The same is true for the Cajun pasta (also $11) and the Cajun seafood ... Swifts Cajun Cuisine also sells 16 ounce bottles of a garlic butter sauce called Cadillac Sauce. “We developed it ...

Something to cut through the creamy, rich sauce with a little more flavor. That’s why I love Cajun chicken pasta — it’s decadent without feeling too heavy. There’s one final ingredient ...