Add the pasta and cook, tossing constantly, until the sauce clings to the pasta, about 1 minute. Add more pasta water a tablespoon at a time as needed if the sauce is too thick. Taste and season ...

Cajun pasta is a reliable choice for all types of ... "People don't taste before ... onion powder, bay leaves, oregano, and ...

NEW ORLEANS — Husband and wife team, Chef Kay Garel and Shaka Garel are the owners of a flavor-bomb of good food, good vibes and good people.Afrodisiac restaurant combines the Creole and Cajun ...

All the tasso, pasta and sausage in are made in house. They also make 17 blends of seasonings. Each pasta dish on the menu has their own so no two dishes ever taste the same.