The magic of Mardi Gras comes alive every year in a parish known as Louisiana’s Cajun Bayou. Thirty-five miles south of New ...

Every Mardi Gras season, the people of St. Landry Parish come together to express their resilience and creativity with their vibrant Carnival traditions. Cajun music, cuisine, and chicken runs are ...

From museums and famous artwork to cozy restaurants and incredible nature, a visit to New Iberia, Louisiana will leave you ...

The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.

Working as the rich base to most Cajun cuisine, this unique seasoning blend features a few key spices and herbs that help ...

Most Louisianans no longer speak French but more and more schools in the state are teaching it. One small school, southwest of New Orleans, is immersing students in the state's local dialects.

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

A Feast for the Senses New Orleans is a city where the air is filled with the aroma of gumbo and jazz. Known for its vibrant ...

But the restaurant revolution occurring here was all about rustic French and ... enough time in Louisiana to re-create the basics of Creole flavor (and despite the name, Cajun gravy leans more ...

JUHASZ: With time, the Acadians in Louisiana became known as the Cajuns, and that's where Cajun ... speaking French at home. VERDIN: When you lose the language which is part of your culture ...

French immersion programs are spreading throughout Louisiana after an agreement with France to send more French teachers to ...