How to Make Cajun Chicken over Creamy Parmesan Linguine. Cook the Pasta: Bring a large pot of salted water to a boil. Cook linguine until al dente, according to package instructions.

Wine Pairing: A full-bodied Cabernet Sauvignon or a rich Merlot would pair well with the steak, while a crisp Sauvignon Blanc or unoaked Chardonnay would complement the shrimp and creamy sauce.

And when combined with onion, garlic and a little pasta water, you can transform it into a surprisingly luxurious and creamy pasta sauce. An Ode to Jiffy Corn Casserole Read More ...

Toss the shrimp in the Cajun seasoning, salt, pepper and citric acid or lemon zest. Heat 3 tablespoons of butter and olive oil in a large saucepan over medium heat Add the minced garlic and sauté ...

Submitted by Michael Pillarella, Oakwood 2 pounds tilapia fillets ½ cup olive oil ½ teaspoon sea salt 1 teaspoon garlic powder ½ teaspoon paprika ½ teaspoon black pepper ½ teaspoon onion ...

Prepare the boil.In an extra large stockpot or dutch oven over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil.