How to Make Cajun Chicken over Creamy Parmesan Linguine. Cook the Pasta: Bring a large pot of salted water to a boil. Cook linguine until al dente, according to package instructions.

Wine Pairing: A full-bodied Cabernet Sauvignon or a rich Merlot would pair well with the steak, while a crisp Sauvignon Blanc or unoaked Chardonnay would complement the shrimp and creamy sauce.

It's served with a Cajun-spiced butter sauce for ... potatoes, and corn. It's served with a Cajun-spiced ... First, simmer a flavor-packed mixture of lemons, Cajun seasoning, onions, garlic, ...

And when combined with onion, garlic and a little pasta water, you can transform it into a surprisingly luxurious and creamy pasta sauce. An Ode to Jiffy Corn Casserole Read More ...

Heat oil in a large saucepan over medium-low. Add shallots, garlic, and jalapeño; cook, stirring often, until shallots are translucent, 6 to 8 minutes.

Toss the shrimp in the Cajun seasoning, salt, pepper and citric acid or lemon zest. Heat 3 tablespoons of butter and olive oil in a large saucepan over medium heat Add the minced garlic and sauté ...

In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper, and granulated garlic. Add grits and stir constantly over medium-high heat until grits are ...

Prepare the boil.In an extra large stockpot or dutch oven over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil.