Visitors approaching Cypremort Point by land will experience one of the best views to be had from a state highway. With a ...

Paul Prudhomme, the chef who put the cooking of Louisiana — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — on the American culinary map, died Thursday in New Orleans.

By Michelle Heath, Beaumont Enterprise, Beaumont Enterprise Updated Jan 22, 2015 5:42 p.m.

It's been a wild ride, to say the least — jumping over cars, Cajun cabins and the Tickfaw River. John Schneider loves a party, none more than his annual birthday bash at his Holden studios. This ...

The marshy interior of southern Louisiana is home to a cuisine, language and sound all its own. Today, Cajun and Zydeco music, often sung in French, is enjoying a renaissance.

“Cajun makes you happy,” he told People in 1985. “It’s emotional. You can’t eat a plate of Cajun food and not have good thoughts.” Paul Prudhomme was born on July 13, 1940, on his ...