Single origin dark chocolate brand, Cox & Co, is upping the ante this Easter with the launch of two new Easter products.

Paul Hollywood shared a simple but game-changing tip for your brownie batter on his website: Adding these two sweet ...

Housed in the former Carluccio’s at Quaker Friars, next to Côte Brasserie, it’s obvious that considerable money has been ...

Cacao nibs are made from crushed cacao beans and they are backed with vitimins and minerals while being low in sugar.

Fairtrade, Rainforest Alliance, Organic, Bird Friendly… Certification labels for products like chocolate or coffee offer a guarantee of sustainability, but how sustainable are they really? Is paying a ...

In an environment that embraces innovation, Ohio's Akron Coffee Roasters is workshopping new menu items and brewing ...

A spike in global cacao prices made worse by climate change is putting pressure on B.C. chocolate companies and the farmers they rely on ...

Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.

Menu highlights include the Original bowl, layered with peanut butter, banana and granola; the Crunchy version swaps in chia ...

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...