Cacao nibs are made from crushed cacao beans and they are backed with vitimins and minerals while being low in sugar.

Adding a tablespoon of cacao nibs to your smoothie bowl can elevate it from a basic breakfast choice to a decadent delight.

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...

Single origin dark chocolate brand, Cox & Co, is upping the ante this Easter with the launch of two new Easter products.

A spike in global cacao prices made worse by climate change is putting pressure on B.C. chocolate companies and the farmers ...

Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.

Menu highlights include the Original bowl, layered with peanut butter, banana and granola; the Crunchy version swaps in chia ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

The origins of Patrick and Mara Tcheunou’s chocolate business, Bibamba, did not stem from a lifelong dream of being small ...