Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

The dressing pairs well with iceberg lettuce and shredded carrots for a classic salad. Teriyaki shops, much like coffee shops ...

If you love fresh, vibrant salads, give these easy Korean recipes a try. They are quick to prepare and perfect for cooling ...

This Japanese-inspired salad is ... of a simple dressing — made with soy sauce, ginger and a touch of brown sugar — which is tossed with a heap of crisp, shredded Napa cabbage and sliced ...

Add some color to your plate with the versatile red cabbage! The crunchy texture and slightly peppery taste of this vegetable ...

Buffalo chicken: Toss the rice with a little Buffalo sauce, melted butter, and brown sugar before baking. Top the crispy rice ...

Make Alice Zaslavsky's barbecued adjapsandal with adjika yogurt dressing, yampers (camper's jacket yams), and Swiss chard and ...

"Removing the Zesty Apple Cider Vinaigrette, which adds 230 calories, 19 grams of fat, 14 grams of sugar, and 450 mg of ...

Drain cabbage well, and pat dry using paper towels. Stir together apple cider vinegar, mayonnaise, sugar, and reserved pineapple syrup in a large bowl until dressing is well combined. Cut ...