There’s something incredibly comforting about a dish that takes a little bit of time and a lot of love to create. These ...

4. If you’d like, line the bottom of the pot with extra or broken leaves. Arrange the rolls seam-side down in the pot. Make sure they are placed all cozy against each other so they do not move ...

Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 Ingredients: For the rolls: 1/2 cup long grain white rice vegetable oil, for frying 1 onion, peeled and finely diced ...

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.

Cabbage Rolls Makes about 18 cabbage rolls and serves 6-8 people. Recipe is by Debra Broussard Taghehchian. 1 large head of green cabbage 1 pound ground beef 1 medium onion, chopped medium dice ...

And then, I came upon this recipe for Slow Cooker Unstuffed Cabbage Rolls, which is basically a lazy golabki or cabbage roll casserole made in a crock pot. It looked fabulously easy and didn't require ...

8. Place the rolls, seams side down, in the baking dish. They should fit tightly in the dish, ideally in 2 rows, 5 rolls in each. 9. Pour the remaining tomato sauce on the top.

Even though I have lived in Adams most of my life, I don’t have a family recipe for making golabki. I’m not of Polish descent, but, luckily, I grew up in a town with a large population of Polish ...

4. If you’d like, line the bottom of the pot with extra or broken leaves. Arrange the rolls seam-side down in the pot. Make sure they are placed all cozy against each other so they do not move ...

Mix with the stock and pour over the rolls. Cover with a lid and bake for 2 hours, then remove the lid and bake for a further 10 minutes for the leaves to caramelize on top.

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...