This is a comfort-friendly soup that is loaded with flavor and a great way to utilize your leftovers. Nutrient-rich and ...

"I love this recipe because it's authentic and hits on all the amazing flavors of a classic corned beef dish," says Reitz of the classic corned beef with cabbage and potatoes recipe. "Slow cooking ...

Corned beef with cabbage and potatoes This recipe is a St. Patrick’s Day favorite, but you can enjoy any time of the year you’d like. Corned Beef Brisket is slow-cooked with cabbage ...

Cook for 4 to 6 hours or until the corned beef is tender ... When hot, add the cabbage wedges and cook until browned, about 5 minutes on each side. Add carrots and potatoes.

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for ... 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for ...

One 3 1/2-pound corned beef, preferably the flat or point cut and preferably low-sodium corned beef, the seasoning packet reserved 1/4 cup jarred prepared white horseradish ...

St. Patrick's Day is Sunday – and we're celebrating early with a traditional meal. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make dijon-glazed corned beef ...