Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Quick and Easy: This apple slaw can be prepared in just a few minutes, making it a perfect last-minute addition to any meal.

Mustard Slaw. 5.0 (5,058) 1 Review. ... Three-Cabbage Slaw with Toasted Pumpkin Seed and Árbol Chile Vinaigrette. 1 hr Lemony Waldorf Salad. 25 mins Coleslaw with Miso-Ginger Dressing.

Bring to a boil, then pour the mixture over the cabbage and onion. Do not mix. Let the slaw marinate in the refrigerator for 6 to 8 hours or overnight.Toss before serving.

Directions: Combine cabbage, onion, carrot and cilantro in a large bowl. Heat a small sauce pan over medium heat. Add oil to pan and swirl to coat. Add mustard and cumin seeds. Cook 90 seconds or ...

For the Mustard: In a 4-quart Dutch oven or saucepan, combine the apples and their cores, onions, orange slices, cider, water, sugar, mustard, vinegar, cayenne, and salt. Put the star anise ...

Add the cabbage, dried fruit, and mango to the apples. Mix with the dressing and chill for 30 minutes before serving to blend flavors. Add pecans just before serving.

When most Southerners think of hot slaw, it’s likely the mustard and mayonnaise-based versions famous in and around Cleveland ...

Serve cabbage, potatoes and sausages with mustard on the side. Per serving: 324 calories, 9 g protein, 48 g carbohydrate, 10 g fat (2 g saturated), 6 mg cholesterol, 173 mg sodium, 7 g fiber.