Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Mustard Slaw. 5.0 (5,058) 1 Review. ... Three-Cabbage Slaw with Toasted Pumpkin Seed and Árbol Chile Vinaigrette. 1 hr Lemony Waldorf Salad. 25 mins Coleslaw with Miso-Ginger Dressing.

Quick and Easy: This apple slaw can be prepared in just a few minutes, making it a perfect last-minute addition to any meal.

Bring to a boil, then pour the mixture over the cabbage and onion. Do not mix. Let the slaw marinate in the refrigerator for 6 to 8 hours or overnight.Toss before serving.

For the Mustard: In a 4-quart Dutch oven or saucepan, combine the apples and their cores, onions, orange slices, cider, water, sugar, mustard, vinegar, cayenne, and salt. Put the star anise ...

The cabbage, one of our most ancient vegetables, has done everything a vegetable can do. It has been served hot or cold as a side dish, appetizer or part of a main course. Cabbage has even made ...

When most Southerners think of hot slaw, it’s likely the mustard and mayonnaise-based versions famous in and around Cleveland ...

Serve cabbage, potatoes and sausages with mustard on the side. Per serving: 324 calories, 9 g protein, 48 g carbohydrate, 10 g fat (2 g saturated), 6 mg cholesterol, 173 mg sodium, 7 g fiber.