Cabbage, white beans and spicy sausage give this hearty one-pan dinner a little bit of everything Cabbage, Sausage and White Bean Casserole February 17, 2021 More than 4 years ago By Aaron Hutcherson ...

Stuffed cabbage is historically a slow-braised dish, but this recipe speeds things up a bit by, well, skipping the stuffing.

1 small head Savoy cabbage, quartered 1/2 cup extra-virgin olive oil, divided 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1/4 teaspoon black pepper 1 1/2 ounces Parmesan cheese ...

Made with a simple cabbage crust, it’s packed with nutrients while being light and flavorful. Start by chopping 1/4 of a medium cabbage and 1/2 onion, then combine them with 3 large eggs, salt ...

Cabbage keeps well in the fridge, and when you're ready for it, you have your pick of these recipes that roll, braise and roast it.

I adore cabbage in all its forms, but, apart from the occasional heap of coleslaw on a pulled pork sandwich, my husband and daughter turn up their noses at it.

Place cabbage on steamer rack; cover with lid, and cook until bright green and tender, about 5 minutes. Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes.