Cabbage, white beans and spicy sausage give this hearty one-pan dinner a little bit of everything Cabbage, Sausage and White Bean Casserole February 17, 2021 More than 4 years ago By Aaron Hutcherson ...

1 small head Savoy cabbage, quartered 1/2 cup extra-virgin olive oil, divided 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1/4 teaspoon black pepper 1 1/2 ounces Parmesan cheese ...

Stuffed cabbage is historically a slow-braised dish, but this recipe speeds things up a bit by, well, skipping the stuffing.

Place cabbage on steamer rack; cover with lid, and cook until bright green and tender, about 5 minutes. Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes.

Delicious and quick recipe for cabbage with onions! You won't believe how tasty it is – even more delicious than meat! I can't believe I didn't know about this recipe before, but now it's become ...

Add cabbage, salt, paprika, garlic powder, onion powder and pepper; cook until cabbage starts to wilt, 2-3 minutes. Add hearts of palm, diced tomatoes and broth; bring to a simmer.

Radwa Matar, 23, turns cabbage, onion, rice, ground beef and other familiar ingredients into delicious Egyptian dishes with names that are unfamiliar to many of her First Friday customers.

Cabbage keeps well in the fridge, and when you're ready for it, you have your pick of these recipes that roll, braise and roast it.

I adore cabbage in all its forms, but, apart from the occasional heap of coleslaw on a pulled pork sandwich, my husband and daughter turn up their noses at it.