Two local South Jersey chefs are to be featured at a special James Beard Foundation's NYC Pride Weekend Collab Dinner on June 27.

The James Beard Foundation Photography Award honors images that celebrate the people behind America’s food culture—highlighting equity, sustainability, and authentic storytelling.

The James Beard Foundation on Wednesday announced its James Beard Awards book and media nominees, which include Chicago native Ashok Selvam, regional editor for Eater Midwest.

This week, the James Beard Foundation sent a letter to members of Congress on behalf of over 300 chefs, restaurant owners, and industry professionals nationwide.

The Women’s Entrepreneurial Leadership program, hosted by the James Beard Foundation, works to address barriers owners face in the industry.

Chefs and restaurants were honored on Monday night with James Beard Awards, one of the US culinary community’s highest accolades.

The James Beard Public Market moves closer to its 2026 opening with major health foundation support for cooking classes and nutrition education.

The James Beard Foundation gave out its annual culinary awards Monday night in Chicago, with the chefs and co-hosts Andrew Zimmern and Nyesha Arrington handing out gold medals to chefs ...

The 2025 James Beard Foundation award for outstanding hospitality escaped Aria on Monday night, but the restaurant stood out as Atlanta’s lone finalist entry.

The James Beard Foundation has announced its TasteTwenty chefs for 2025, and New Mexico native, Kathleen Crook, is on the list.