C. diff’s main symptom is severe diarrhea, which can lead to dehydration and an inability to absorb the nutrients in food. For this reason, what you eat during and after treatment is very important.

C. diff is a type of bacterium that can cause gastrointestinal symptoms, such as diarrhea and stomach cramps. Discover how this bacterium is transmitted and its treatment options.

Vacnomycin has been the gold-standard antibiotic for treating C. diff and many other life-threatening infections since its introduction in 1965. “It’s a great drug.

I got C. diff from antibiotics for a sinus infection, and I had diarrhea for 13 days. Ironically, the treatment was another antibiotic, vancomycin.

C. difficile infections can cause stomach pain, diarrhea, and fever. In this article, learn which foods to eat and discover recipes that include them.

C. diff is everywhere – in the environment (water, soil, animal feces) – and in the intestines of many people. Your gut has trillions of microorganisms, including bacteria, fungi, and viruses.

Nearly three-quarters of the C. diff spores were toxinotype V, a type linked to illness in pigs and calves and, increasingly, in humans, Songer noted. 80 percent of infections occur in hospitals ...

One of the leading causes of hospital-related deaths and a significant public health threat, C. diff caused half a million infections and almost 30,000 deaths in the United States in 2012.

Not everyone is so lucky. In 2011, the CDC estimated C. diff claimed the lives of about 29,000 people and caused nearly 500,000 illnesses in the U.S., over three times the number in 2000.

There were 237 cases of hospital-onset C. diff. Exposure to a contaminated bed was associated with a 1.8 times greater chance for getting C. diff in the hospital.