Add another tablespoon of oil to the pan, then add the carrots, cabbage, and pressed garlic. Cook for about 2-3 minutes, until the veggies are a bit softened and the cabbage is slightly translucent.

Add 1 tbsp of oil to a wok or large skillet and pre-heat over high heat. Add the chicken, water and 1 tbsp oil to a medium-size mixing bowl and toss to evenly combine.

1 pkg chow mein noodles, about 4 cups. 1/2 teaspoon kombu salt. Sesame oil, for drizzling. 2 chicken breast cut into bite size pieces. 1/2 pound shrimp, peeled and deveined. Kombu salt and pepper ...