There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash ...

There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash ...

Creamy, savory butternut squash soup is packed with fall flavors: warming spices like cumin, coriander, turmeric, ginger with coconut milk, and garlic, all simmered to perfection in your slow cooker.

Preheat the oven to 350°. Rub the cut sides of the squash with the olive oil and set them, cut side down, on a large rimmed baking sheet. Bake the squash for about 1 hour, or until very tender.

Let’s Make This Soup. The best part, this soup comes together in just a few simple steps. Sauté the onion, garlic and green onion until fragrant.

This spicy butternut squash soup gets its magnificent flavor from aged goat cheese, harissa, and a custom spice blend. Feel free to swap out the butternut for calabaza or kabocha squash.

Combine squash, broth, onion, curry powder, minced ginger and coriander in a large pot or Dutch oven. Bring to boil on high heat; reduce heat to low, cover and simmer 30 to 40 minutes or until ...

Butternut Squash and Coconut Soup Chef Maggie Norris, Whisked Away Cooling School. Ingredients. 1 sweet onion, diced; 4 cloves garlic, minced; 2 pounds butternuts squash, cut into ½-inch cubes ...