butternut squash ravioli and beet & warm goat cheese salad), a bonus sorbet palate cleanser, choice of entree (including duck confit and organic Mexican “Pacifico” striped bass) and the chef’s pastry ...

Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s easiest to insert the tip of your knife ...

Autumn ushers in a surplus of squash at farmer’s markets and grocery stores alike, setting stands ablaze with bright yellow and orange vegetables. Butternut squash—a type of winter squash—is ...

The turkey is apple cider-brined with herb stuffing and roasted delicata squash. Non-turkey eaters might enjoy a filet of wild striped bass or the heartier ... Options include roasted butternut squash ...

Mālama Ka Po’e: To Take Care of One’s People - Hawaii 29 Time-Saving Cooking Tips That Will Change Your Life United States: Alpine Boreal Toad Tadpoles Featured in Aquatic Video Great cars ...

Using a pasta cutter or pizza wheel, cut between each pocket to make individual ravioli. Repeat with remaining dough and filling. Refrigerate until ready to cook. In a large skillet over medium ...

Part of the Alyeska Resort, Seven Glaciers is named after the seven stunning ice formations that can be seen from this mountaintop restaurant. But it's not just the views here that are beautiful ...

The Butternut Squash Ravioli does, too. This menu item featured sage and egg striped noodles filled with a blend of butternut squash, butter, brown sugar, and amaretti cookie crumbs. The ravioli were ...