Chef notes. This is the sort of dish you can make after a long day at work (it can be made from start to finish in less than 20 minutes!) but is bougie enough to serve at a dinner party.

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to hearty winter types like butternut, there’s a lot you can make with it. It’s ...

Here’s an easy and tasty approach to roasting butternut squash, a method that intensifies the flavor. You can serve it as a side dish, toss it with cooked pasta or use it as a base for soup ...

This is a love letter to my favorite fall food: Butternut squash. It's filling. It's low in fat. It's a good source of Vitamins E, B6, C and A, Thiamin, Niacin, calcium and magnesium, potassium and ...

Roasted butternut squash stuffed pasta, drenched in brown butter sage sauce, and topped with toasted pumpkin seeds and garlic chili oil.

So I always labor over what recipes to share from our repertoire at Fireworks. Now, don't get me wrong, I have never been reluctant to share recipes, as anyone in my restaurants will tell you. I have ...

Butternut squash can be a great addition to mac and cheese, ravioli or soup. Butternut squash bounty prompts delicious discoveries -what to do with your bountiful harvest Skip to main content ...

Here’s an easy and tasty approach to roasting butternut squash, a method that intensifies the flavor. You can serve it as a side dish, toss it with cooked pasta or use it as a base for soup. Many ...

1 large garlic clove, chopped. 1 heaping teaspoon chopped fresh sage. 1 heaping teaspoon finely chopped fresh rosemary leaves. 3 tablespoons chopped Italian parsley ...