Chef notes. This is the sort of dish you can make after a long day at work (it can be made from start to finish in less than 20 minutes!) but is bougie enough to serve at a dinner party.

The holidays are the perfect time to indulge. Today we’re indulging in a festive, easy to make Italian dish perfect for the holidays. Gino Bartucci – chef and co-owner of Gino and Marty’s ...

1 tbsp olive oil. 3 tbsp butter. 1 small onion, chopped. 2 cloves garlic, minced. 1 tsp fine sea salt plus more to taste. 1 tsp black pepper. ¼ tsp freshly grated nutmeg ...

Four Cheese Ravioli, Butternut Squash, Sage. Pasta Dough: ... pepper, sage. put all into a casserole dish or hotel pan and cover with foil and put in 350f oven for 30-35 minutes.

Duluth firefighter Sandy Solem discovered the New Scenic Cafe's butternut squash ravioli about a year ago, when she was burning calories like crazy. Solem was training for a shot at the ...