This Butternut Squash Casserole features a sweet and creamy filling that topped with a buttery pecan topping, that’s sure to steal the show at your Thanksgiving dinner. Plus, it can be prepared ...

Preheat the oven to 375°F. Prepare the squash – Cut the butternut squash in half, scoop out the seeds, peel, and slice thinly into half-moons using a mandolin or sharp knife.

In the fall, grocery stores often carry pre-cut butternut squash cubes, which saves significant prep time. However, I prefer to buy a whole squash and prepare it in the microwave for about 12 to ...

While the butternut squash is roasting, boil the pasta in water until it is cooked through, drain it, and place it in a 9-inch casserole dish. In a medium saucepan, melt the butter, add the garlic ...

Drummond’s casserole comes together quickly. First, she placed cooked penne pasta in a casserole dish, then poured the pureed butternut squash liquid over. The Food Network host stirred in ...

Cheesy Baked Butternut Squash Casserole The Hungry Runner Ingredients 2 cups butternut squash, cubed 1 head of broccoli, chopped into small florets 1 head of cauliflower, chopped into small ...

Butternut Squash and Gruyere Casserole Serves: 5-8 Prep Time: 15 min. Cooking Time: 50 minutes Ingredients: 2.5 lbs Buttternut Squash, peeled, thinly sliced ½ lb Gran Cru Gruyere, shredded ...

In a large bowl, beat the eggs with the half-and-half, cheese, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the bread, and let stand for 10 minutes. Fold in the squash, prosciutto, and the ...

6 cups cubed butternut squash ½ cup canned lite coconut milk ½ cup egg whites or fat-free liquid egg substitute 1 tbsp. chopped garlic 1 tsp. dried sage ¼ tsp. ground ginger ¼ tsp. each salt ...

3. In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine. 4.

Butternut Squash, Kale and Shiitake CasseroleThe Thai green curry paste in this casserole, made with green chiles, garlic, lemon grass, galangal (Thai ginger), onion, coriander, cumin and kaffir ...

Using an electric mixer, combine squash, butter, both sugars, milk and egg until smooth. Pour into a small, shallow casserole dish (at least 1 1/2 quarts). Set aside and make the Crunchy Topping.