A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

It helps to use your non-dominant hand to hold the chicken, and also lift the top section away as you butterfly. This steadies the meat and also creates some tension in the flesh to make cutting ...

Butterfly the chicken breasts lengthwise in half, or have your butcher do them. Place the chicken halves between a plastic storage bag, I'm using a freezer bag cut at the seam. Using the flat side ...

Be careful not to cut through to the other side. Open the chicken breast and lie it flat so that it resembles a butterfly. Use a rolling pin to flatten it some more and create an even thickness.

While value is always on the menu at White Castle, the fast-food Slider chain is giving customers even more of the deals they ...

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To cut chicken breast for tacos, start by trimming off any excess fat, then pat it dry. Slice the chicken against the grain into thin strips or small cubes, depending on your preference. If the breast ...