Pour this icing over cakes and cupcakes ... This classic American Buttercream Recipe takes about 10 minutes to make, is silky smooth, incredibly flavorful, and not as sweet as most American ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

For Jane’s recipe, she uses three grams ... Add in a tablespoon at a time of the icing sugar, before following with the vanilla extract. The buttercream should be pale and smooth.

While the staples of the buttercream are the same - butter, icing sugar and vanilla extract ... amount at the end of a cake skewer for her recipe. Home bakers were fascinated by Jane’s tip.

The titular laziness of this vintage recipe from the 1930s, as Ursula informed me, refers to the icing — a basic broiled topping, as opposed to the painstaking festoons of buttercream or seven ...