Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

Malcolm’s recipe, available on the National Library of Scotland’s website, uses ‘cold boiled haddock’ or ‘a bit of cod’ along ...

Stockbridge Eating House is a new venture from Dale Mailley, formerly of the much-missed Gardeners Cottage and The Lookout on Calton Hill. The venue was for decades Bell’s Diner, and in tribute to its ...

Plenty of sauces pair exceptionally well with various types of seafood. If you're looking for inspiration, here are 12 of the ...

The contrast is everything here – a shatteringly crisp coating giving way to tender, succulent cod that flakes apart in large, moist pieces. The batter isn’t just a cooking method; it’s a carefully ...

Every recipe benefits from rice’s straightforward ... Hokkaido’s teishoku celebrates its northern location with a focus on fresh seafood like butter-grilled salmon or squid, paired with locally grown ...

Inside, you'll find a pop-bright mural on the wall by Ar-chive and a menu that feels uniquely off-beat—try the spicy cod roe melt made with thick-cut ... or unbeatable brekkie roll with smoked bacon, ...

So, for this recipe,which Well Seasoned Studio says is "melt-in-your-mouth", all you need is a lot of butter, your saucepan, some herbs, and the all important cod. Take two pounds (900 grams ...

The key to this recipe is the white, unsalted butter (see recipe below). The butter appam is served with Tiffen House's signature pudina (mint) chutney. You can try making the Butter Appam at home or ...

I typically hesitate to suggest making peanut butter in blenders, but the Vitamix Ascent X5 is the exception. It's the best blender I've ever tried, and you should definitely make nut butters with it.