There's something magical about a dessert that looks like a beautiful mess and tastes like pure heaven. This Mississippi Mud Cake captures that perfectly with its rich, fudgy chocolate base, gooey ...

Last week, we did a donut deep-dive featuring HERO, Donut Worry, Heirloom Doughnuts, and Tim Horton’s. Tasting all of the ...

The moment you step through the door, your senses are enveloped by the symphony of a busy diner – the gentle clatter of silverware against plates, the murmur of conversation, and most importantly, the ...

As bakeries and pastry makers have gotten savvier and alternative ingredients have become more mainstream, Atlanta has become ...

Food in the 1990s followed the same pattern as the rest of the decade—accessible, bold, and a little experimental. Grocery ...

Candied lemon peel and spicy Calabrian chiles jazz up canned butter beans in this quick and easy bean side dish.

Bake up a batch of classic Scottish Snowballs — soft sponge cakes sandwiched with jam, coated in icing, and rolled in coconut ...

The Amish Market doesn’t need flashy signs or social media campaigns to draw crowds – word of mouth travels faster than wildfire when something this extraordinary exists in your backyard. You’ll ...

In response to climate change, an increasing number of countries are setting carbon-neutral and net-zero emission targets. Clean energy is receiving wider attention. Many wind power stations are ...

An area chef won chopped, an Atlanta farmer's TV show was nominated for a Daytime Emmy and the AJC previewed a new Thai restaurant coming to West Midtown.

In flooding hot spots around the country, many federal weather-service positions also remain unstaffed. Experts say future ...