In his latest column, Wine Spectator's Rob Taylor says you might want to try it again. The quality of supermarket cheeses has never been better. Case in point: sharp cheddar cheese on a salty butter ...

It gives the frosting a bit of chew and lets the tanginess of the cream cheese shine through—especially when you use less sugar overall. Also, while I’m usually a brown butter devotee ...

Peanut butter crackers are a staple grab-and-go snack. But did you know some brands are noticeably better than others? The snack was first introduced in a commercial version in 1924 by Nabisco.

I am still concerned about the setup of the butter and cream cheese and no longer eat any toast or bagels. Yes, it is up to code, but the toaster area is unique because of how many people are standing ...

This creamy, cheesy, Ritz cracker-topped casserole recipe is packed with chicken, rice, and blanched broccoli with the quintessential cream of mushroom soup.