California burger joints stand as iconic symbols of the Golden State’s flavor, right up there with its sunshine and palm ...

Culver's is known for its custards and cheese curds, but we wanted to eat the selection of burgers. We tried every option to ...

From juicy Angus beef burgers to beefy blends to veggie burgers, we love burgers that are well-done and pimped up with ...

Grilling the perfect burger is easier than you think. When it comes to choosing the right toppings, we brought in an expert to offer advice.

Bun, patty, toppings — burgers are a simple pleasure, right? Not when you’re trying to make a choice in Boston. Sample the ...

Gouldsburger's co-owner Walter Gouldsbury says the perfect burger blend is all about a precise ratio. "We use a 70/30 blend, lean to fat ratio," he says. "It makes a juicy burger.

Add a burger patty on top of the shortcake slice, followed by crumbled bacon and the sweetened strawberries. Finally, top it all off with a generous dollop of whipped cream.