Multiple potentially hazardous foods were holding at 43-46 degrees in the walk-in cooler, including cooked chicken, cream ...

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Cooked rice was cooled using approved methods, no potentially hazardous food was stored outside of the danger zone, handles on ... the grease tank is coated in a build-up of grease.

When your favorite pan starts to show signs of wear, it's time to switch it out. Just make sure to replace it with nontoxic ...

Use specific tools such as utensils with enhanced grips ... and possibly include built-up handles. Bowls and plates with high-contrast colors can help distinguish food, and adapted cutlery ...

It’s cooktop and oven heat-resistant up to 500°F, and it’s safe for use with metal utensils ... s made of cast iron and features ergonomic handles, so you can easily grab it when you want ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

A live cockroach, water not meeting drinking standards and moistening fingers with saliva before handling food were other violations.

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

Its ceramic construction is safe to bake directly from the freezer, so it's very durable (although not when it comes to metal utensils). The handles ... sturdy and built to hold up to 15 cups ...

While the surface is steel-coated ... it cleans up beautifully, whether I’m scrubbing off hardened polenta or browned bits from caramelized onions. The shape of the wooden handle is super ...