Budd I. Lucas Jr., 90, of Tyrone, passed away Friday. He was born in Tyrone, son of the late Budd I. Sr. and Mary T. (Budd) Lucas. He was preceded in death by his wife, Kathryn “Buzz Saw”; and ...

East Village: For all its expansion on grocery store shelves, 2019 was when Momofuku last opened a new restaurant in New York — the city where the brand was born. But even as its places have ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Post & Beam, a celebrated full-service South ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Last year, Ahgassi Gopchang, a Los Angeles ...

Beth’s Cafe, on the side of Aurora as you drive through Green Lake ... The diner goes through 15 to 20 cases of eggs a week, co-owner Mason Reed (who took over Beth’s last year) tells Eater Seattle. A ...

That’s Phillips Avenue Diner for you, folks – a 1950s-style time machine disguised as a restaurant. Now, I know what you’re thinking. “Another diner? Haven’t we seen it all before?” Oh, my sweet ...

It’s like eating in a time capsule, but with better food and fewer dust bunnies. Speaking of food, let’s talk about the menu. Phillips Avenue Diner doesn’t just serve food; they serve up comfort on a ...

Before the 1960s, the fourth largest lake on Earth glistened for miles across the borders of Uzbekistan and Kazakhstan. By 2015 most of that shiny surface was reduced to a hauntingly barren expanse, ...

While counting down to the openings of NFA Burger’s full restaurant space in Alpharetta’s Avalon and Poco Loco chef Nick Melvin’s Communidad in the former Highland Bakery space, here are Atlanta’s ...

After hours: February 7 at 4:00:15 PM EST Loading Chart for LAKE ...

When tech titan Bob Lee is stabbed to death in San Francisco, a complex investigation leads everyone to wonder what really happened under the Bay Bridge. Josh Mankiewicz reports Friday, February 7 ...

A concept by the founders of DRIM Korean Steakhouse at Mandarin Gallery, MODU is Singapore’s first samgyetang specialty restaurant focusing on traditional health foods (boyang-sik) and recipes passed ...