Rich, fudgy, and chocolatey, these brownie cake pops put a spin on the classic handheld treat. Adorn your brownie pops with ...

Bake 18 to 22 minutes or until the edges are firm. Cool for about five minutes, and remove the cakes from the muffin pan and place them on a cooling rack. Cool completely, for about one hour.

Becky’s Quick Microwave Brownies INGREDIENTS: 1/3 c. oil or butter (melted) 4 T. cocoa powder 2/3 c. sugar 2 eggs 1 t. vanilla 2/3 c. flour 1/2 t. salt INSTRUCTIONS: Mix oil/butter, cocoa powder ...