Brown sugar is a natural sweetener that comes from processing sugar beets or sugar cane plants. Most commercially produced brown sugar is made by mixing white sugar with molasses, giving it a distinct ...

Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...

I wouldn't be surprised if my mother, Doris Julian, used the recipe on the back of the package of Dromedary dates to make these chewy bars. Today's packaged dates can be hard and dry, so I use Medjool ...

Brown sugar is a great ingredient to have on hand for recipes, but it doesn't take long for it to harden. This aluminum foil ...

This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a paper bag is the ...

I’ll gladly scour the shelves at Trader Joe’s year-round, but sweater season just might be my favorite time to shop at the cult-favorite grocery store, since there are tons of autumnal goodies to ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Brown sugar ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...

Nutritionally speaking, white sugar and brown sugar are similar. However, both feature contrasting tastes and properties that give them different functions as ingredients. There are many different ...

Misconceptions about brown and white sugar are prevalent. Although they’re produced from the same sources, brown sugar is often touted as a natural, healthy alternative to white sugar. Understanding ...