Golden sugar is a relatively new product, first released by the Domino brand in 2019. It's produced by retaining a smidge of molasses in its final composition.

Brown sugar is a pantry staple, but sometimes you just don't have any on hand. If that's the case, here's a great substitute ...

Along with white sugar, brown sugar is considered an "added sugar," so the U.S. Food and Drug Administration recommends limiting one's intake of it to under 50 grams (about 12 teaspoons) per day.

1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined.

3-4 servings. Active time: 10 minutes. Total time: 30 minutes. Storage note: Refrigerate for up to 4 days. Notes: This recipe was tested in a Cosori 5.8-quart air fryer. Depending on the appliance ...

These clay pieces, such as the popular Brown Sugar Bear (which also comes in other shapes), are designed to keep brown sugar soft, but they can also reverse the damage. I soaked my gingerbread ...

Soak a terra cotta tile These small tiles can be soaked in water for 30 minutes, dried off, and then stored in an airtight container with your brown sugar to keep it soft.