(137 g) brown sugar 1/2 cup heavy cream 1 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon freshly grated ...

Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...

Brown sugar is a natural sweetener that comes from processing sugar beets or sugar cane plants. Most commercially produced brown sugar is made by mixing white sugar with molasses, giving it a distinct ...

You may have seen turbinado sugar before, usually in rustic brown packets labeled as “raw sugar.” It’s sold as a natural or organic alternative to typical white table sugar. But other than its golden ...

I wouldn't be surprised if my mother, Doris Julian, used the recipe on the back of the package of Dromedary dates to make these chewy bars. Today's packaged dates can be hard and dry, so I use Medjool ...

Sugar and spice, and everything nice, that's what Thanksgiving is made of. And that's because the three-dimensional punch of brown sugar boosts other seasonal flavors like cinnamon, clove, anise and ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...

Nutritionally speaking, white sugar and brown sugar are similar. However, both feature contrasting tastes and properties that give them different functions as ingredients. There are many different ...

Brown sugar has much more depth than white sugar thanks to the addition of molasses. Along with imparting a rich caramel sweet taste, molasses is a syrupy liquid that provides quite a bit of moisture.