Now, you may protest that if you don't have brown sugar in your pantry, you certainly don't have any molasses. After all, you're not an 18th century privateer sweetening their meager ration of grog.

Golden sugar is a relatively new product, first released by the Domino brand in 2019. It's produced by retaining a smidge of molasses in its final composition.

Along with white sugar, brown sugar is considered an "added sugar," so the U.S. Food and Drug Administration recommends limiting one's intake of it to under 50 grams (about 12 teaspoons) per day.

Planning and preparing meals already take up a huge amount of time for the average person. So imagine being someone who thinks about food and cooking for a living.

These clay pieces, such as the popular Brown Sugar Bear (which also comes in other shapes), are designed to keep brown sugar soft, but they can also reverse the damage. I soaked my gingerbread ...

1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined.

Brown sugar is a source of carbohydrates that your body can use as energy. One teaspoon of brown sugar contains: 17.5 calories; 0 grams of fat, cholesterol, and protein 4.5 grams of carbohydrates ...

Soak a terra cotta tile These small tiles can be soaked in water for 30 minutes, dried off, and then stored in an airtight container with your brown sugar to keep it soft.

Others swear by placing apple slices in brown sugar to keep it soft, but you can’t leave those in the container for very long (they’ll decompose), and it's much messier, in our experience.

3-4 servings. Active time: 10 minutes. Total time: 30 minutes. Storage note: Refrigerate for up to 4 days. Notes: This recipe was tested in a Cosori 5.8-quart air fryer. Depending on the appliance ...