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Preheat the oven to 180°C. With a sharp knife, cut through the skin around the bone about 6cm from the end. Do this in a pattern if you can, such as zigzag.

Ingredients. about 1.8kg pork loin roast, rind (or skin) removed. 1 onion, peeled and sliced finely. 3 carrots, peeled and thinly sliced on the bias ...

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They're coated in a tangy-sweet sauce made of ketchup, brown sugar, mustard, spices, and adobo peppers. Get Ree's Little Smokies recipe. C.W. Newell. ... Get the Ham and Cheese Pinwheels recipe.

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In a small bowl, whisk garlic, mustard, brown sugar, oil, and thyme to combine. Spread garlic mixture on top of salmon; In an air fryer basket, arrange salmon.