Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

"Making fresh peach fritters with chunks of peaches in a peach batter instead of chunks of peaches in a plain batter changes ...

Savory Pantry Shortcut Say goodbye to store-bought seasoning packets—this Cowboy Ranch Seasoning blend is smoky, tangy, and ...

Use this map to find your way to this Eastern Panhandle culinary landmark that has West Virginians gladly burning gas just ...

Hidden in plain sight along a Martinsburg street sits Olde Country Diner, an unassuming brick building that houses what might be West Virginia’s most crave-worthy fried chicken experience. You might ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, U.K.

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Food Network has released a list of the most iconic food in each U.S. state. This is what it lists for Louisiana.

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight and then baste it frequently with a bourbon-brown sugar glaze as it roasts. Mashed ...

By Kara Kimbrough Food Columnist I’m stealing this phrase…”Secret’s in the sauce” from an old TV commercial and claiming it as the motto for Summer ’25.  Email newsletter signup Sign up for our daily ...