Preheat oven to 400F; Melt the olive oil in a cast iron skillet over medium high heat. Season the pork chops with salt and pepper and brown on both sides.

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I tried out this recipe for a poolside gathering, and the delicious zucchini managed to upstage the steak we were grilling.

Start high to sear both sides of the chop until they’re dark brown. Then place the skillet in the oven to finish things off. Pork is done when it reaches 145 degrees on a meat thermometer.

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