As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

Meanwhile, make the salad ... the rice, stirring to coat evenly. Fry it until it warms right through. You want to lightly toast the rice by frying, but not so much that it actually goes brown.

Lemon cucumbers are a delightful surprise: round, golden-skinned, and subtly sweet with a refreshing hint of citrus. A far ...

Creamy Cucumber Tomato Salad is like a bowl of summer sunshine ... 2 medium tomatoes, 1 cup brown onion, 1 English cucumber ...

her tomato, cucumber, and onion salad. Hailing from Franklin County, Virginia, Grandma Winnie was a quintessential Southern cook, making do with whatever she had on hand and paying special ...

Meet the cucumber, tomato, and egg salad, or as I usually sell it to my ... misshapen nuggets—sunny yellow in some spots and golden brown in others. Those crispy edges are the best part.

Transfer the cooled farro and brown rice to a large salad bowl and toss together. Fold in the squash, arugula, cucumber ... Stir in the tomato paste and garlic and cook for another two minutes ...

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes ... It’s served over orzo, a rice shaped pasta, spiced with turmeric.

I've used brown rice, as I enjoy the toothsome chewiness of the grains and it absorbs flavours so efficiently. Herbs are also key to this salad, bringing much-needed freshness.

her tomato, cucumber, and onion salad. Hailing from Franklin County, Virginia, Grandma Winnie was a quintessential Southern cook, making do with whatever she had on hand and paying special attention ...