Directions . In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total). To prepare gravy: In a ...

Mix together, put cling film over ... or until the chicken is brown. Mix the cornflour with 500ml/18fl oz water and add to the pan. Add the thyme, hot pepper sauce, tomato, ketchup and chilli.