Food-themed color trends are taking over in 2025 – 6 spaces featuring the most delicious palettes, ... From chocolate brown, which quickly earned its place as a 'new neutral', ...

Brown: The Comfort Color. Brown creates feelings of comfort and reliability in food advertising. Coffee shops and chocolate makers often use brown to trigger associations with richness and warmth.

The U.S. Food and Drug Administration on Monday approved the use of a new blue color additive from the gardenia fruit the ...

When the FDA banned Red Dye No. 3 earlier this year, it illuminated how vibrant hues drive our behavior and cravings. A crimson chile sign denotes hot and spicy flavors.

Research shows buckwheat flour leads in gluten-free scone acceptability, emphasizing its role in enhancing texture and taste ...

Does the color of egg shells have any effect on your eggs’ flavor or nutritional value? Here’s what the experts say about brown, blue, and colored eggs.

Taillie also studies unhealthy food marketing to kids. "It's about 15 to 20 percent of foods that are heavily sold or marketed to kids that contain artificial colors," she explained.

An uncooked steak can range in color from deep purplish-red to bright cherry red, or a brownish-gray. While the brown color may look alarming, it’s no cause for concern.

On Thursday, Pantone announced its 2025 color of the year: Mocha Mousse. Far softer than the “Brat” green that dominated 2024, the shade is a nougaty brown that reminded Styles staff members ...