A recent review in Nature Reviews Clean Technology presents, for the first time, a pathway for scaling up decoupled water ...

The National Agency for Food and Drug Administration and Control (NAFDAC) has warned bakeries across the country against using saccharin and bromate in bread production. The Director-General of ...

Transforming anion exchange membranes in water electrolysis for green hydrogen production A new polymer-based anion exchange membrane improves performance and durability, which is essential for ...

Health risks of potassium bromate maybe not so ‘Fringe’ Fringe mad scientist Walter Bishop goes postal over potassium bromate The sci-fi TV show Fringe had a surreally satisfying sequence in ...

The anion gap test uses measures of electrolytes to assess the body's pH level. A high anion gap result suggests high acidity, which can indicate a health condition. Read on.

Blue Triton, of Zephyrhills, FL, is recalling more than 300,000 cases of their 1964 Zephyrhills 100% Natural Spring Water because of Bromate in the finished product that exceeds the MCL of 10ppb.

Here’s what to know about the five chemicals, which most often show up in baked goods, candy and soda. By Dana G. Smith Newly proposed bills in California and New York are putting food additives ...

Analysis of Water – Anions & Oxyhalides Safe drinking water is vital. Bottled water and mineral water are the most popular beverages worldwide. For quality control of water, IC is the method of choice ...

Officials at the BFSA say potassium bromate and iodate are used to get bread to have a fluffy texture, give it artificial colours and other such features. It is known to those involved in ...

Bromate, in this post-column derivatization method, is aided by the catalytic effect of ammonium molybdate, and subsequently oxidizes iodide to triiodide in an acidic medium according to Equations 1–4 ...