The oven broiler is the perfect solution. From steaks to veggies, these are the tips you'll need. Looking for that charred flavor without a grill? The oven broiler is the perfect solution.

If you don't have a broiler pan, you can use a few other combos. A rack inside a baking sheet with a high lip will do, as will a roasting pan. A good cast-iron skillet will also work well.

Whereas the main heating element is located at the bottom of the oven, the broiler is located at the top. A broiler provides direct heat to your food, causing it to brown, char, or caramelize.

I’d like to make a confession: I’m a food writer who has never owned a grill. As I’m sure many other home cooks can relate to, I’ve lived in several small apartments and houses with little ...

So let’s talk about your broiler pan. First of all, on the broiler grate, before you use it, spray it down with non-stick cooking spray. Put a good coat on.

The broiler function in your oven activates a single, upper (in relationship to the food) heating element that gets turned up to a scorching hot temperature, usually around 500°F.

Our broiler pan was always a greasy mess after meat was cooked on it, and his quip underscored the verb form of love—being willing to do something for another person.

UNIVERSAL FIT: This 16.75” x 12.6” double broiler pan set is a replacement for the GE WB48X10056 broiler pans for ovens but will fit any oven. SOLID BUILD: ...

Wilton Non-stick Broiler Baking Pan Set: was $21 now $18 at Amazon. This two-piece broiler set allows grease to drain off food while cooking, helping to reduce the amount of fat you eat.