Since they come from the same section of the cow, entrecôte and ribeye are often looped in together, but what is the actual ...

Steak. The very word conjures images of scorched grills, crusted over, and deeply colored, juicy meat. For chefs and cooks at ...

From sizzling chains to upscale newcomers, here’s your cheat sheet to essential steakhouse restaurants in County.

Add remaining salt to skillet then return steak to sear the other side. Reduce heat to medium and cook steaks to desired doneness. Remove and transfer to a warm platter. Pour off fat from skillet.

Don't forget the garlic butter.Helpful Swaps 1 to 2 tablespoons store-bought steak seasoning can be used in place of the salt and spices. Use 2 tablespoons for a coarsely ground blend, such as ...