All the parts work together. The roll, toasted only on one side, is soft but sturdy. Next up, the dressing, studded with crunchy cabbage, rich and zippy, has a lip-warming heat.

She tears rye bread into small chunks, sprinkles the pieces with oil and dill, and toasts them until they’re crisp. Her sauce is a mixture of mayo, chopped gherkin, garlic, ketchup, and scallions.

Charred broccoli Reuben is one of the zaniest dishes I’ve ordered in a while. I tried it at a gutsy little place, Superfine in Manchester-by-the-Sea, because it sounded so crazy. How could you ...

You don’t need cold cuts to make an amazing sandwich. After being vegetarian for more than a decade, I’ve found sandwiches that are every bit as hearty, satisfying and delicious as their meat ...

Fresh takes on the classic Reuben are popping up at D.C.’s new sandwich shops January 5, 2017 “The Messy” is one of chef Marjorie Meek-Bradley’s variations on a Reuben at Smoked and Stacked.

TURKEY REUBEN SANDWICHES. Makes 4 sandwiches. For the Quick Sauerkraut: 1 tablespoon olive or vegetable oil; 4 cups thinly slivered Napa or Savoy cabbage ...

TURKEY REUBEN SANDWICHES. Makes 4 sandwiches. For the Quick Sauerkraut: 1 tablespoon olive or vegetable oil; 4 cups thinly slivered Napa or Savoy cabbage ...

TURKEY REUBEN SANDWICHES. Makes 4 sandwiches. For the Quick Sauerkraut: 1 tablespoon olive or vegetable oil; 4 cups thinly slivered Napa or Savoy cabbage ...