In a small skillet, toast the fennel seeds over moderate heat until lightly browned, about 40 seconds. Let cool, then crush the seeds to a coarse powder in a mortar.

It all started with a Slurpee. One entrant in the DQ Celebrate Summer contest shared that she craved Slurpees during her ...

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers ...

We've got your Fourth of July menu planned, from festive apps to patriotic desserts. These easy recipes will make hosting an ...