The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious as it is easy, this one-pot meal is ready in less than 30 minutes.

Ingredients 1 large head of broccoli, chopped into florets 1 small onion, diced 2 cloves garlic, minced 4 cups chicken broth (or vegetable broth for a vegetarian version) 2 cups shredded cheddar ...

Cheese Matters: Opt for sharp cheddar for the best flavor, and shred it yourself for smoother melting. Pre-shredded cheese often contains anti-caking agents that can affect the soup’s texture.

Broccoli cheddar soup is a thick, creamy soup loaded with fresh broccoli, shredded carrots and a rich cheese sauce. And no one makes it better than Panera Bread.

Add broccoli, carrots, corn and celery to the soup and gently simmer for 20 minutes, stirring often. Add cheddar cheese to the soup and mix until cheese melts.

Chop 1 1/2 cups of broccoli, grate or shave 1 cup of carrots, and thinly slice 1 stalk of celery. Melt 1/4 cup of butter, then mix with 1/4 cup of flour in a large saucepan or pot over low to ...

Broccoli cheddar soup (Maya Wilson / Alaska from Scratch) One of the food trends I've spotted for 2018 that has me very excited is one of getting back to basics. It's an emphasis on embracing ...

Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. Cover and cook for about 15 minutes, stirring occasionally.

Panera fans will no longer have to pick between their broccoli cheddar soup and their mac and cheese. The bakery-café chain is now combining the two fan-favorite menu items into one cheesy dish ...

Pour 2 cups milk and then 2 cups of broth into the flour and butter mixture and continue to whisk until blended. Bring to a gentle simmer on low to medium-low heat for 20 minutes, stirring often ...